Granny Smith - Apple
Variety
Granny Smith
Harvest
Details
The fruit has hard, light green skin and a crisp, juicy flesh. Changes from completely green to almost yellow when overripe. The acidity mellows significantly on ripening, and it takes on a balanced flavour. Though also consumed raw, it is one of the most popular cooking apples.
A tip-bearing apple cultivar, which originated in Australia in 1868. It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling
Colour
Green
Related
Apple - Granny Smith scion / bud wood
Details
The classic late season green apple that ripens to a pale preen-yellow. great for eating fresh or cooked although skins can be a little tough.
Price
$3.90
each
Price for 2 or more
$3.50
each if you buy 2 or more
