Harvesting and processing feijoa
Fruit is ripe when it begins to drop.
42 whole fruit = 4kg
10 minutes 16 seconds to cut in half and scoop out 2kg pulp
42 whole fruit = 4kg
10 minutes 16 seconds to cut in half and scoop out 2kg pulp
May 05, 2022
Related
Feijoa
Common name
feijoa, pineapple guava
Botanical name
Acca sellowiana
Family
Myrtaceae
Flowers
Pink
Diameter
4.00
Forest layer
shrub
Height (m)
4
Drought tolerance
Edible
Evergreen
Fruit / berries
Perennial
Shade / Sun
Full sun
Propagation method
Graft