Apple - Granny Smith

Details  The classic late season green apple that ripens to a pale preen-yellow. Great for eating fresh or cooked although skins can be a little tough.Price  $3.00200mm lengthPropigation method  Graft

Belongs to the following Plant

Granny Smith - Apple

Variety  Granny SmithHarvest      Details  The fruit has hard, light green skin and a crisp, juicy flesh. Changes from completely green to almost yellow when overripe. The acidity mellows significantly on ripening, and it takes on a balanced flavour. Though also consumed raw, it is one of the most popular cooking apples. A tip-bearing apple cultivar, which originated in Australia in 1868. It is named after Maria Ann Smith, who propagated the cultivar from a chance seedlingColour  Green