Additional information for Granny Smith - Apple

Granny Smith - Apple

Variety  Granny Smith
Harvest     
Details  The fruit has hard, light green skin and a crisp, juicy flesh. Changes from completely green to almost yellow when overripe. The acidity mellows significantly on ripening, and it takes on a balanced flavour. Though also consumed raw, it is one of the most popular cooking apples. A tip-bearing apple cultivar, which originated in Australia in 1868. It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling
Colour  Green

 Related

Apple - Granny Smith

Details  The classic late season green apple that ripens to a pale preen-yellow. great for eating fresh or cooked although skins can be a little tough.
Options  Prefer smaller diameter, Prefer larger diameter, Any diameter
Price  $3.40  each
Price for 2 or more  $2.90  each if you buy 2 or more
Tags    fruit  graft  scion 
Out of stock

 Belongs to the following Plant

Apple

Apple

Botanical name  Malus domestica
Family  Rosaceae
Edible  
Fruit / berries  
Shade / Sun  Full sun - part shade
Rating  
  • Currently 5/5 Stars.
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