Variety Granny Smith
Details The fruit has hard, light green skin and a crisp, juicy flesh. Changes from completely green to almost yellow when overripe. The acidity mellows significantly on ripening, and it takes on a balanced flavour. Though also consumed raw, it is one of the most popular cooking apples. A tip-bearing apple cultivar, which originated in Australia in 1868. It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling
Apple - Granny Smith
Details The classic late season green apple that ripens to a pale preen-yellow. great for eating fresh or cooked although skins can be a little tough.
Options Prefer smaller diameter, Prefer larger diameter, Any diameter
Price $3.40 each
Price for 2 or more $2.90 each if you buy 2 or more