Nestled in the stunning natural landscape of New Zealand, Blockhill is more than just a garden - it's a living, breathing testament to regenerative living and ecological harmony
Fresh vegetables from the garden are quickly and easily converted to a tasty meal. Part 1 - Mashed potato, beetroot, onion and basil Part 2 - Steamed beetroot and silverbeet leaves and beans Part 3 - Salad of carrot, peas, radish, pepper and feta