Propagation

Seed

This species is a hybrid and will not breed true from seed, though some interesting new fruiting cultivars can be produced.. It is best sown as soon as it is ripe in the autumn in a cold frame. It usually germinates in late winter. Stored seed requires stratification for 3 months at 1°c and should be sown in a cold frame as soon as it is received[12]. It might not germinate for 12 months or more. Prick out the seedlings into individual pots as soon as they are large enough to handle. If given a rich compost they usually grow away quickly and can be large enough to plant out in late summer, though consider giving them some protection from the cold in their first winter. Otherwise, keep them in pots in a cold frame and plant them out in late spring of the following year.

Rooted cuttings

Cuttings of mature wood, November in a frame[13].

Grafted cuttings

Cuttings are often grafted to dwarfing rootstocks to keep the canopy low enough for easy harvesting.

Cultivation

An easily grown plant, it succeeds in most fertile soils, preferring a moisture retentive well-drained loamy soil[14][12]. Grows well in heavy clay soils, though if these are poorly drained there could be problems with diseases such as canker[12]. Prefers a sunny position but succeeds in partial shade though it fruits less well in such a situation[14][12]. Tolerates a pH range from 6 to 7, preferring a range of 6.5 to 6.8[12].

The apple is one of the most commonly cultivated fruit crops in the temperate zone. The primary climatic requirements for the production of good quality fruit are warm summer temperatures, relative freedom from spring frosts, reasonable protection from the wind (especially cold north and east winds) and an evenly distributed rainfall of about 600 - 800mm per annum[12]. Good apple production has been achieved as far north as 65°, whilst about 1000 hours of winter temperatures below 7°c are necessary to initiate flower production[3]. However good quality apples can still be produced in other areas with careful management and choice of cultivars[12]. Even in tropical latitudes, the plant has succeeded at high elevations, producing fruit at elevations over 3000 metres in Ecuador for example[3]. Where space is at a premium, or at the limits of their climatic range, apples can be grown against a wall. Most cultivars will grow well against a sunny south or west facing wall, an east facing wall will suit many of the tougher cultivars and even a north facing wall can be used for early culinary cultivars[15].

A hybrid of mixed origins, including M. dasyphylla, M. praecox, M. pumila, M. sieversii and M. sylvestris, this species is very commonly cultivated in temperate areas for its edible fruit[13]. There are very many cultivars[5][16][12] and with careful choice of these cultivars it is possible to provide freshly harvested fruit from July to December and stored fruit for the rest of the year.

Growing apples near potatoes makes the potatoes more susceptible to blight[17]. Apples store better if they are grown in a sward that contains a high percentage of clover[17].

Hybridizes freely with other members of this genus[12].

Apple

Apple

Botanical name   Malus domestica
Family   Rosaceae
Edible  
Fruit / berries  
Shade / Sun   Full sun - part shade
Rating  

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Fuji Apple

Fuji Apple

Details   Existing apple tree that we under planted with rhubarb, strawberries and bulbs as permanent plantings and then an assortment of self seeded annuals from the previous year.
Date   June 01, 2001

Braeburn - Apple

Details   This New Zealand apple is now one the world's top commercial selections. It has delicious, crisp, juicy flesh and superb sweet-tart flavour with a noticeably aromatic aftertaste. Excellent keeper. Late season. Requires 700 chilling hours to set fruit. Spur bearing.
Variety   Braeburn
Colour   Red over green

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Apple - Braeburn scion / bud wood

Apple - Braeburn scion / bud wood

Details   The Braeburn apple is a popular and well-known variety of apple known for its unique flavour profile and attractive appearance. It is believed to have originated in New Zealand in the early 1950s as a chance seedling. Since then, it has gained popularity and is now grown in various apple-producing regions around the world.
Price   $3.90  each
Price for 2 or more   $3.50  each if you buy 2 or more
Tags     apple  scion 
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Gala - Apple

Gala - Apple

Variety   Gala
Details   Creamy, fine textured flesh, crisp, sweet and juicy, Royal Gala is regarded as one of the world's finest apples. Matures in mid summer. Tip bearing.
Harvest      
Colour   Red and yellow

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Apple - Royal Gala scion / bud wood

Apple - Royal Gala scion / bud wood

Details   The Royal Gala apple is a popular variety of apple known for its sweet and crisp flavour, making it a favourite among many apple enthusiasts. It is one of the most widely grown apple cultivars in the world.
Price   $3.90  each
Price for 2 or more   $3.50  each if you buy 2 or more
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Granny Smith - Apple

Details   The fruit has hard, light green skin and a crisp, juicy flesh. Changes from completely green to almost yellow when overripe. The acidity mellows significantly on ripening, and it takes on a balanced flavour. Though also consumed raw, it is one of the most popular cooking apples. A tip-bearing apple cultivar, which originated in Australia in 1868. It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling

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Apple - Granny Smith scion / bud wood

Apple - Granny Smith scion / bud wood

Details   The classic late season green apple that ripens to a pale preen-yellow. great for eating fresh or cooked although skins can be a little tough.
Price   $3.90  each
Price for 2 or more   $3.50  each if you buy 2 or more
Tags     apple  scion 
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Fuji - Apple

Variety   Fuji
Harvest      
Details   Fuji is a large, sweet, crisp, fine textured, and complexly flavoured apple. This vigorous tree produces excellent eating fruit that store very well. A late season apple, Fuji has eating qualities that are similar to Red Delicious. Requires 500 chilling hours to set fruit. Tip bearing.
Colour   Red

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Apple - Fuji scion / bud wood

Apple - Fuji scion / bud wood

Details   A large, sweet, crisp, fine textured, and complexly flavoured apple. This vigorous tree produces excellent eating fruit that store very well. A late season apple, Fuji has eating qualities that are similar to Red Delicious. Requires 500 chilling hours to set fruit. Tip bearing.
Price   $3.90  each
Price for 2 or more   $3.50  each if you buy 2 or more
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Braeburn Apple

Braeburn Apple

Details   This New Zealand apple is now one the world’s top commercial selections. It has delicious, crisp, juicy flesh and superb sweet-tart flavour with a noticeably aromatic aftertaste. Excellent keeper. Late season. Requires 700 chilling hours to set fruit. Spur bearing.

Located in a damp spot and surrounded by twitch grass, the ground under tree has proven more difficult to control. Currently there is rhubarb, chives, strawberry and some self sown mustards.... and quite a bit of grass.
Date   September 01, 2002
Height (m)   2
Tags     apple 
Apple - Tydeman's Late Orange scion / bud wood

Apple - Tydeman's Late Orange scion / bud wood

Details   Later ripening medium sized red apple with rich flavour. Keeps well.
Price   $3.90  each
Price for 2 or more   $3.50  each if you buy 2 or more
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Apple - Freyberg scion / bud wood

Apple - Freyberg scion / bud wood

Details   A yellow green skin with some russeting. A juicy, aromatic apple with, creamy white flesh with a firm texture. Flavour is a combination of apple, pear and banana with a touch of anise and liquorice.
Price   $3.90  each
Price for 2 or more   $3.50  each if you buy 2 or more
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Apple - Boskoop scion / bud wood

Apple - Boskoop scion / bud wood

Details   Heritage variety introduced in the 1850s in the Netherlands. Large fruit suitable for cooking or eating fresh.
Price   $3.90  each
Price for 2 or more   $3.50  each if you buy 2 or more
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Trees for animal fodder

Trees for animal fodder

By now it should be obvious that we need more trees in our landscapes, however inconvenient that may seem. The benefits are numerous. Using trees for supplementary animal feed is a smart strategy in drought prone areas. This includes:
  • Fresh leaves / foliage
  • Fruits and berries
  • Nuts and seeds
Once established, trees are long lived with a deep root system capable of funding moisture in dry times. Large volumes of edible material can be produced, along with all the other benefits provided by appropriate species of trees.
September 04, 2018
  trees  animals