Peach Jam

  • 5 lbs peaches
  • 3 teaspoons lemon juice
  • 5 cups sugar


Wash, peel, pit and chop peaches - you want 10 cups. Place all ingredients in a large glass bowl and let stand for 1 hour. Transfer to a large stainless or enamel pot. Bring to a full boil. Boil for 25 minutes to reach the jell point-stir often and then constantly as the mixture nears the jell point. Ladle into clean hot jars leaving 1/4 inch head space.

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Peach  Jam  Preserve  Fruit