Common name   courgette
Botanical name   Botanical name
Details   A vigorous vining plant producing large numbers of dumpy fruit. Harvest regularly while small for a constant supply.
Frost sensitive  
Tags     annual  edible  fruit  tender  vegetable 
Price   $3.90  20 seeds
Colour   Pale green
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Zucchini, also known as courgette, is a versatile and nutritious vegetable that comes from the species Cucurbita pepo. The plant has several uses and qualities that make it popular in home gardens and commercial agriculture. Here are some of the main uses and qualities of the zucchini plant:
  1. Edible Fruit: The primary use of the zucchini plant is for its edible fruit. Zucchini has a mild, slightly sweet flavour and a tender texture, making it a popular ingredient in various dishes. It can be eaten raw in salads, spiralized into "zoodles," sautéed, grilled, roasted, baked into bread, or used in soups and stews.
  2. Nutritional Value: Zucchini is a low-calorie vegetable and an excellent source of vitamins and minerals, including vitamin C, vitamin A, potassium, manganese, and folate. It also contains dietary fibre, which is beneficial for digestive health.
  3. Versatility in Cooking: Zucchini is incredibly versatile and can be used in both savoury and sweet recipes. It is often used in a wide range of cuisines and dishes, from Italian pasta dishes to Indian curries and American-style casseroles.
  4. High Yield: Zucchini plants are known for their high productivity. They typically produce an abundance of fruits throughout the growing season, making them a valuable addition to vegetable gardens.
  5. Fast Growing: Zucchini plants are fast-growing, allowing for relatively quick harvests. They are a popular choice for gardeners who want to see results in a relatively short amount of time.
  6. Pollinator Attraction: Zucchini plants produce large, showy yellow flowers that attract pollinators, such as bees and butterflies. These flowers can also be harvested and stuffed, battered, or used as a culinary garnish.
  7. Culinary Substitute: Zucchini can serve as a healthy substitute for higher-calorie ingredients in recipes. For example, it is often used as a replacement for pasta in dishes like lasagna, reducing the overall calorie content while adding nutritional value.
  8. Companion Planting: Zucchini plants can be beneficial in companion planting systems. They can be grown alongside other plants, such as beans, corn, or radishes, to enhance growth and discourage pests.
  9. Nutrient Cycling: As a member of the Cucurbitaceae family, zucchini plants can contribute to nutrient cycling in the garden. When the plant's leaves and stems decompose, they release nutrients back into the soil, enriching it for other plants.
Overall, the zucchini plant is a valuable addition to any garden due to its nutritional value, versatility in cooking, and high productivity. It is relatively easy to grow and offers a wide range of culinary possibilities, making it a favourite among gardeners and cooks alike.