Found 8 results tagged with 'vegetable'
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Vegetable Dinner
Fresh vegetables from the garden are quickly and easily converted to a tasty meal.Part 1 - Mashed potato, beetroot, onion and basil
Part 2 - Steamed beetroot and silverbeet leaves and beans
Part 3 - Salad of carrot, peas, radish, pepper and fetaFebruary 23, 2010
Perennial Brassica from the forest garden
Details Having freed ourselves of the expectation of eating vegetables that resemble the unnatural size and uniformity of those found in the supermarket we have reduced our efforts and disappointments in the garden. Perennial brassica are one way that we produce more food with less work. Foraged fresh from the surrounding landscape, these baby broccoli heads (flowers) are tasty and tender.Date September 03, 2019
Zucchini
Common name courgetteDetails A vigorous vining plant producing large numbers of dumpy fruit. Harvest regularly while small for a constant supply.Edible Frost sensitive Price $3.9030 seedsColour Pale green
Cucumbers
Details We are finally starting to get some cucumbers out of the tunnel house. Things have been growing like crazy in there, to the point where access is almost impossible.However, having only one opening prevents airflow making the temperature too high and reducing bees, required for pollination. As a result, yields have been low.
Modifications are in order....Date March 05, 2011
Painted Mountain Corn
Latin name Zea maysDetails Brightly coloured cobs bred for hardiness, earliness and high nutrition flour. A dry corn rather than a sweetcorn. Height around 1.5m. Early maturing 90 days from sowing.Edible Frost sensitive Seeds / nuts / tubers Price $3.9030 seedsPropigation method Sow direct
Buy organic plant seeds
Browse our selection of organically grown vegetable, flower and tree seeds. Hand harvested in Autumn from healthy plants growing in the blockhill forest garden.