Perennial Brassica from the forest garden
Details Having freed ourselves of the expectation of eating vegetables that resemble the unnatural size and uniformity of those found in the supermarket we have reduced our efforts and disappointments in the garden. Perennial brassica are one way that we produce more food with less work. Foraged fresh from the surrounding landscape, these baby broccoli heads (flowers) are tasty and tender.
Date September 03, 2019