The Art and Practice of Grafting Fruit Trees

Grafting is the practice of combing the desirable characteristics of multiple compatible plant species to produce super or hyper natural trees.

It removes the uncertainty, randomness and adaptation that comes with genetically unique trees grown from seed.

 

Whichever method of grafting you use, remember these important points:

  • The cambium layers of the stock and scion must be in contact with each other.
  • Make smooth cuts to provide close contact.
  • Work as rapidly as possible to prevent drying of the cut surfaces.
  • Bind or wax the cut area to prevent drying of the tissue. I use a tape product called Buddy Tape which is perforated into easy to tear of lengths (like toilet paper) while being stretchy and tacky.
  • Bindings should not be so tight or left on so long that they impair or stop the expansion growth of the stem. Buddy tape often disintegrates after 12 - 18 months.
  • Use only properly identified and properly stored scion wood with healthy buds.
  • Do the job at the proper time - Grafting is done in winter or early spring with dormant scion wood.
  • Use sharp tools.

 

Graft types / techniques

Although grafting is still used, budding is becoming the method of choice in fruit tree production. Budding requires: (1) less proficiency in handling a knife, thus making it easier; (2) much less time, making it more economical; and (3) a much smaller scion resource. However, a major disadvantage is that budding is mostly limited to active growth periods of the year when labour demands may be high for other growing operations.

The Whip Graft

The whip graft (also known as the tongue graft) is particularly useful for species that unite easily, such as the apple and pear (Figure 4). It may be used in making a root, stem, or top graft as long as the stock and scion are near the same size. Scions and stocks from the size of a pencil to 12mm in diameter are the best to use.


Stem or Top Grafting with the Whip Graft

Whip grafting to dwarf rootstocks follows the same procedure except the scion is placed uniformly 15 to 20 mm above the roots. This allows the dwarf tree to be set deeper in the soil at first planting for added support, and keeps the scion 50 - 75 mm above the soil line. The new plant needs to be set high because if the scion takes root, the dwarfing character of the rootstock will be lost.

Timing is important when whip grafting in the field on the stem or branches. The danger of cold injury should be past, but the graft must be made before the bark of the stock begins to slip. Usually stem grafting is done when the buds on the original stock begin to swell in the spring. The scion is then dormant. Keep all buds below the graft removed. Spurs may be left on to provide the needed leaf surface until the shoots from the scion have a sufficient number of leaves to do the job.

 

 

Bark Graft

The bark graft is often used when the stock is too large for whip grafting. This graft is used mainly on pears, apples, and nuts such as pecans and walnuts. Dormant scion wood is used, but the stock is not ready until the bark begins to slip. Prepare the stock by cutting squarely across the trunk or branch with a fine-toothed saw at a point that is from 25 to 50 mm in diameter.

Prepare two scions 12 to 15 mm long by making a sloping cut 5 mm above the top bud and a 50 mm long diagonal cut on the lower end (Figure 6). Place the cut surface of the scion against the side of the stock. When viewed from the opposite side, 3 mm of the cut surface should be showing above the top of the stock. Hold firmly in place, and with the point of the knife, outline the scion on the bark. Finish cutting through the bark. Remove this bark and insert the scion. Use 12 to 20 mm wire nails to hold the scion in place. Place the other scion on the opposite side. These operations should be done as rapidly as possible to limit drying of the cut surfaces.

After care of the graft is important. Keep shoots and sprouts below the graft removed. If both of the scions live, pinch back the shoot of the weaker one several times during the summer. Both scions should continue to grow the second summer. Gradually reduce the development of the weaker one by pruning, and in the spring of the next year, remove it completely. During the first or second summer, the strong scion may need to be topped to encourage branching.

 

 

Cleft-Graft

The cleft-graft is one of the older grafting methods. Good technique can make it one of the most successful. It is mainly suited for top working apple and pear trees. The process simply involves fitting a scion into a split stock. The best time to perform the cleft-graft is just before the bark begins to slip in the spring.

When preparing the stock for the cleft-graft, look for:

  • scaffold limbs or trunks from 1 - 50mm in diameter,
  • areas on limbs that have straight grain for at least 6 inches below the amputation point (this area should also be free from spurs, knots, and cankers), and
  • limbs that grow more toward the vertical than horizontal position. Grafts on horizontal limbs will likely 'take' just as well, but the resulting sharp-angled upright growth is very undesirable.

After locating the point of amputation, make the cut with a fine-toothed saw. Take care to prevent the limb from splitting or the bark from peeling. Using a cleft-graft knife and a wooden mallet, split the stock across the center and to a depth of about 150 mm. After the scions are prepared, the split is held apart by driving the wedge of the cleft knife into the center of the split.

For the hobbyist, a small hatchet may be substituted and the split held open with a small cold chisel or large screwdriver.

Prepare two dormant scions by making a sloping cut on each side of the scion. The slopes on the scion and split should closely coincide. The cut on the scion should start slightly below the bottom bud. There is no need to bring the cuts to a point; a length of 50 mm is sufficient. The inside of the wedge should be slightly thinner than the outside.

When joining the stock and the scion, remember that the bark of the stock will be thicker than the bark of the scion, so be sure to place the cambia in contact with each other. The top of the cut surface of the scion should be flush with the top of the stock, and it is most important that the cambium layers touch at this point. If the scion is loose in the stock, wrap the split with waxed cloth for three months. To prevent constricting the limb, cut the cloth after three months, but do not remove it. Seal all cut surfaces.

Important Points - Whichever method of grafting you use, remember these important points:

  • The cambium layers of the stock and scion must be in contact with each other.
  • Make smooth cuts to provide close contact.
  • Work as rapidly as possible to prevent drying of the cut surfaces.
  • Bind or wax the cut area to prevent drying of the tissue.
  • Bindings should not be so tight or left on so long that they impair or stop the expansion growth of the stem.
  • Use only properly identified and properly stored scion wood with healthy buds.
  • Do the job at the proper time - Grafting is done in winter or early spring with dormant scion wood.
  • Use sharp tools.
Spring grafting season for fruit and nut trees August - October

Spring grafting season for fruit and nut trees August - October

Wood is cut and graded in June for dispatch in July – August. On receipt, scion wood will need to be stored refrigerated until the appropriate local grafting time.

Length: 150 – 170mm with 3 - 4 buds

Diameter: 5 – 12mm


Grafting is the process of adding part of a known, desirable tree onto existing, growing roots of a similar species. This process offers many benefits such as having many types of apple on a single tree or influencing the characteristics of the tree such as size, soil requirements and disease resistance.
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 Related

Grafting calendar

There are 2 main activities related to grafting that are season and weather specific.
  1. Collecting desired varieties of scion wood from healthy trees while they are dormant. For deciduous fruit and nut trees this is mid winter or late June to July in New Zealand
  2. Grafting the stored scions onto the appropriate rootstocks in early to mid spring when growth is commencing. Here in North Canterbury this is from early August to to mid October.

Correct timing is only part of the grafting process. Make sure you familiarise yourself with the technique, compatibility and after care for the best results.

 Related

Multi grafted fruit trees - Combine your favourite varieties on a single tree

Multi grafted fruit trees - Combine your favourite varieties on a single tree

Imagine a single tree with apples of many flavours, ripening from March to June, or combining apricots, plums and peaches.

A great way to save space and spread the yield over a longer harvest time.

While there is no limit to the number of different cultivars that can be supported from a single root system there are several considerations or complications that arise:
  • Differing growth rates can result in one type becoming overly dominant
  • Each additional variety increases the complexity of pruning
If you'd like extra flavours added to your existing fruit trees you can teach yourself to graft or talk to us and we may be able to help.
Plant propagation

Plant propagation

Details   There are many ways to obtain healthy plants for next to nothing. By propagating your own plants you not only save money but can introduce genetic variation by starting new plants from seed.

If you are looking to replicate a natural ecosystem or create a biodiverse and healthy garden you are going to need a lot of plants. Many species can be cloned by taking cuttings or by layering.
Grafting After Care

Grafting After Care

In the weeks and months after completing the graft it is important to check back and follow up with basic care to ensure the graft stays healthy and has the best chance for success.
  • It is usually obvious after a couple of weeks if the graft has failed as it will have dried and shrunken. If the wood looks alive and the buds are full or opening then there is a good chance your graft will take.
  • Remove active growth and buds from below the graft point as this will take energy required by the healing graft.
  • If any of the buds on the freshly grafted wood are blossoms then these should be removed. Just pinch them off carefully with fingernails or clip with secateurs. This allows the branch to focus on healing the union and prevents any breakage caused by heavy fruit. This may be necessary on the following year also, depending on the style and state of the graft.
  • When the graft is part of a larger tree consider periodic pruning or bending down of old wood to encourage development of grafted part(s)
  • After several months check grafting tape / bindings are not strangling / girdling the healing graft. Some tapes are biodegradable and will split or peel after exposure to summer sun, others require manual splitting with a sharp blade to release the pressure.
  • Excessive sun and wind exposure can dessicate or dislodge grafts. If your rootstock is in a pot keep it in a sheltered location until the union is solid. A high humidity environment is ideal.
Collecting, storing and posting scion wood

Collecting, storing and posting scion wood

Collection
Scion wood is collected during the dormant season from shoots that grew the previous year. In North Canterbury that is June - July. Vigorous growth of at least a 30 centimetres make the best scions. Water sprouts from up in the tree usually make good straight scions. Do not collect scion wood while it is frozen, and avoid wood that has been damaged by cold.

Storage
After cutting, scions should be tied in bundles, labelled, and stored under moist conditions in a temperature range of 4 to 7c. Bundles wrapped with damp paper towelling, sealed in plastic bags, and placed in a refrigerator store well providing it does not contain apples, pears, or other ethylene gas-generating fruit, as this is reputed to ruin the scion wood. However, wood sealed in plastic bags may not be affected?

Grafting time
Choosing when to graft can be tricky. What you want to be doing is performing the graft when the host tree or rootstock is waking up in the spring and the sap is rising and buds starting to swell, prior to blossom or leaf burst. Generally the grafting proceeds in the same order the trees flower and fruit, but earlier. Starting in mid to late august with almond followed by cherry, plum, peach & nectarine, nashi, pear and finally apple in late September.

At grafting time, cut off and discard the tip and base of the scion. Buds near the tip are often flower buds, and those near the base are often weak buds. The remaining portion of the stem is used to make scions each containing three to five buds.

Direct or Green Grafting
Scions of apple and pear (possibly others?) can be collected and grafted immediately in early spring. Mid August to mid October in North Canterbury

Postage
When we send scions they are bundled and labelled, sealed in a resealable bag with a wad of damp paper.
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