Watch Only 7 in stock   Add to Order

Description of Peppermint (Mentha × piperita)

Peppermint (Mentha × piperita) is a perennial herb in the mint family (Lamiaceae), known for its aromatic leaves and medicinal properties. It is a natural hybrid of watermint (Mentha aquatica) and spearmint (Mentha spicata).

  • Height: Typically grows 30–90 cm tall.
  • Leaves: Dark green, oval to lance-shaped with serrated edges, measuring 4–9 cm long.
  • Flowers: Small, purple, and tubular, blooming in late spring to early summer (November–January in the southern hemisphere).
  • Growth Habit: A spreading plant with creeping rhizomes that readily form new roots.

Propagation

1. By Cuttings

  • Take 10–15 cm stem cuttings in spring (September–November).
  • Remove the lower leaves, leaving 3–4 at the top.
  • Place the cutting in water or plant directly in moist, well-draining soil.
  • Roots will form in 1–2 weeks.

2. By Division

  • In late winter to early spring (July–September), dig up the root mass and divide it into sections, ensuring each has roots and shoots.
  • Replant the divisions in prepared soil.

3. By Runners

  • Peppermint naturally spreads via underground runners. Allow the plant to spread, then dig up and transplant young offshoots.

Cultivation

1. Climate and Soil

  • Climate: Thrives in temperate to subtropical climates. Prefers full sun to partial shade.
  • Soil: Grows best in rich, moist, and well-draining soil with a slightly acidic to neutral pH (6.0–7.0).

2. Planting

  • Plant in early spring (August–September) in garden beds or containers to control its invasive growth habit.
  • Space plants 30–45 cm apart.

3. Watering

  • Peppermint requires consistent moisture but does not tolerate waterlogging. Keep the soil evenly moist.

4. Fertilizing

  • Apply a balanced liquid fertilizer every 4–6 weeks during the growing season (September–March).

5. Pruning

  • Regularly prune to encourage bushy growth and prevent flowering, which can reduce the essential oil content.
  • Trim back to ground level in late autumn (April–May) to encourage fresh growth.

6. Pest and Disease Management

  • Peppermint is relatively pest-resistant but may attract aphids, spider mites, or whiteflies. Treat infestations with neem oil or insecticidal soap.
  • Ensure good air circulation to prevent fungal diseases like rust and powdery mildew.

Uses and Benefits

1. Culinary Uses

  • Leaves are used fresh or dried to flavor teas, desserts, salads, and savory dishes.
  • Essential in making peppermint oil, candy, and chewing gum.

2. Medicinal Benefits

  • Digestive Aid: Eases bloating, nausea, and indigestion.
  • Respiratory Relief: Peppermint tea or oil can soothe colds, coughs, and sinus congestion.
  • Pain Relief: Peppermint oil has a cooling effect that can relieve headaches and muscle pain.

3. Aromatherapy

  • The essential oil is used for stress relief, mental clarity, and relaxation.

4. Pest Repellent

  • Peppermint's strong aroma deters mosquitoes, ants, and rodents. Leaves can be crushed and placed in affected areas.

5. Aesthetic Value

  • Its lush green foliage makes it an attractive ground cover or border plant.

 3 pictures - click to enlarge

Autumn plant propagation

Date   April 15, 2017
Details   From Cuttings:
  • Blackcurrants (Ribes nigrum) – Hardwood cuttings root easily in moist soil.
  • Redcurrants (Ribes rubrum) – Similar to blackcurrants, easy to propagate in autumn.
  • Gooseberries (Ribes uva-crispa) – Hardwood cuttings take well in cool conditions.
  • Elderberry (Sambucus nigra) – Grows well from hardwood cuttings.
  • Blueberries (Vaccinium spp.) – Semi-hardwood cuttings can be taken in late autumn.
  • Raspberries (Rubus idaeus) – Can be propagated from root or cane cuttings.
  • Figs (Ficus carica) – Hardwood cuttings root well when planted in well-draining soil.
  • Mulberries (Morus spp.) – Hardwood cuttings from dormant wood work best.
  • Pomegranates (Punica granatum) – Take cuttings from mature wood for best results.
  • Olives (Olea europaea) – Semi-hardwood cuttings can root in autumn in mild climates.
  • Rosemary (Salvia rosmarinus) – Semi-hardwood cuttings root well in autumn.
  • Thyme (Thymus vulgaris) – Best propagated from cuttings before frost arrives.
  • Lavender (Lavandula spp.) – Can be propagated from semi-hardwood cuttings.
By Division:
  • Lemon Balm (Melissa officinalis) – Spreads easily, divide to control growth.
  • Mint (Mentha spp.) – Extremely vigorous; division helps manage spreading.
  • Chives (Allium schoenoprasum) – Clumps can be split into smaller bunches.
  • Comfrey (Symphytum officinale) – Root cuttings or divisions work well.
  • Echinacea (Echinacea purpurea) – Clumps can be divided to encourage more flowering plants.
  • Rhubarb (Rheum rhabarbarum) – Large crowns can be divided for new plants.
  • Strawberries (Fragaria spp.) – Runners can be transplanted, or clumps divided.
  • Jerusalem Artichoke (Helianthus tuberosus) – Tubers can be dug up and replanted.
  • Asparagus (Asparagus officinalis) – Mature crowns can be split to establish new beds.
  • Sorrel (Rumex acetosa) – Easy to divide and replant.
  • Good King Henry (Blitum bonus-henricus) – A perennial green that benefits from division.
  • Daylilies (Hemerocallis spp.) – Edible flowers and shoots, can be divided every few years.
  • Creeping Thyme (Thymus serpyllum) – Can be split and spread around food forest edges.
  • Strawberry Clover (Trifolium fragiferum) – Great nitrogen fixer, divides well in autumn.
  • Ostrich Fern (Matteuccia struthiopteris) – Young fiddleheads are edible; spreads by rhizomes.
Available     March   April   May  
Tags     activity  plants  propagation  autumn 

 Click tags to see other related content

herb  perennial