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A nice assortment of root veges foraged from the forest garden while weeding. Includes parsnip, carrot, radish and potato. These make a great roast.
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With the recent installation of the chimney oven we have been looking for things to bake and roast. The last of the granny smith apples chopped, drizzled with honey, a scattering of frozen blackberries and a splash of water. Fantastic.